Sunday, October 18, 2015

Honey Sriracha Grilled Chicken

6 Tbsp. sriracha sauce
2 Tbsp. honey
4 chicken breasts (skinless)
2 Tbsp. fresh lime juice
2 Tbsp. chopped cilantro

Whisk together 2 Tbsp. of the sriracha sauce and honey; set aside.  Place chicken in a resealable plastic bag; add remaining sriracha sauce and lime juice.  Seal; turn bag to coat chicken. Let stand 15 minutes (I let mine marinade for about 3 hours).

Grill chicken on greased rack of a covered gas or charcoal grill directly over medium heat 30 to 35 minutes or until done, turning 3 to 4 times.

Transfer chicken to a platter; brush with sriracha honey mixture.  Cover.  Let stand 5 minutes.  Makes 4 servings.

300 calories; 8 g fat, 191 mg chol, 426 mg sodium, 14 g carb, 40 g protein

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